Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous extracts
نویسندگان
چکیده
منابع مشابه
Correlation between scavenging property and antioxidant activity in the extracts of Emblica officinalis Gaertn., syn. Phyllanthus emblica L. Fruit
The present study investigates a concentration-dependent assessment of scavenging property and antioxidant activity in the extracts of Emblica officinalis Gaertn. syn. Phyllanthus emblica L. fruit using various in vitro assays. A correlation of aqueous and ethanolic extract of Emblica fruit along with different known standards for its antioxidative properties was made by performing assays like ...
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The antioxidant activity of water, ethanol and methanol Hieracium pilosella L. extracts is reported. The antioxidative activity was tested by spectrophotometrically measuring their ability to scavenge a stable DPPH(•) free radical and a reactive hydroxyl radical trapped by DMPO during the Fenton reaction, using the ESR spectroscopy. Total phenolic content and total flavonoid content were evalua...
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Background & Objectives: Free radicals are highly reactive molecules may cause great damage to cell membranes and DNA and Result in inducing oxidation DNA mutations leading to cancer, degenerative, and other diseases. Plant antioxidant derived may be preventive of free radical damages. Methods & Materials: The Stems and flower sample of plants air-dried, finely ground and were extracted by etha...
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ژورنال
عنوان ژورنال: Journal of Zhejiang University SCIENCE B
سال: 2014
ISSN: 1673-1581,1862-1783
DOI: 10.1631/jzus.b1300284